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## Crispy Fried Chicken

### Ingredients

- All-purpose flour
- Garlic salt
- Paprika
- Pepper
- Poultry seasoning
- Eggs
- Water
- Salt
- Broiler/fryer chickens
- Oil

### Directions

1. In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning.

2. In another shallow dish, beat eggs and 1-1/2 cups water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper.

3. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.

4. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear.

5. Fry chicken 7-8 minutes on each side

6. Drain on paper towels

### Nutrition Facts

5 ounces cooked chicken:

- Calories 543
- Fat 33g
- Cholesterol 137mg
- Sodium 798mg
- Carbohydrate 17g
- Protein 41g